LAB
Precision tools for serious bakers. Formulate dough recipes, dial in day-before preferments, calculate mix-day water temps, track active inventory, and evaluate your bakes.
Preferment
FreeDay-before Poolish & Biga builder. Calculate exact starter weights & carry forward to Dough.
Dough Calculator
FreeFull baker's percentage control. Adjust hydration, flour blends, yeast, and pan scaling.
Mixing Protocol & DDT
FreeDesired Dough Temperature formula. Calculate target water temperature, friction factor, and mix steps.
Proofing
FreeProofing & fermentation schedule tracker. Specify bulk, ball, and cold proofing timelines.
Bake
FreeBaking configurations. Set oven temperatures, pan setups, and bake stage timelines.
Dough Evaluator
ProRate extensibility, windowpane strength, dough feel, and fermentation maturity.
Ingredient Evaluator
ProScore flour protein, cheese meltability, tomato acidity, and sauce performance.
Pizza Evaluator
ProLog bake temperature, crust charring, undercarriage crispness, and overall pie scores.
Batch Inventory
ProCommercial pan scaling & yield tracker. Multi-style batching, dough ball counts, and active pulls.
Schedule Planner
ProBuild dough timelines backwards from bake time. Track multiple active dough batches.
Production Calendar
ProCommercial prep calendar, dough pull scheduling, and production timing.
Prep & Cost Scaler
ProCost per pie estimator, food cost % breakdown, and ingredient batch scaling.
Get access to a year of pro mode for the price of a cheese pizza.
$20 / year