Breakfast
Scrambled egg, bacon, cheddar, hash brown, chive, everything seasoning.
Sauce
No sauce (or light bechamel)
Cheese Blend
Sharp cheddar and low-moisture mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Scrambled Egg | 3 eggs per pizza | Lightly scrambled, slightly underdone |
| Bacon | 4-5 strips per pizza | Cooked and crumbled |
| Hash Brown | 60g per pizza | Shredded and par-fried until crispy |
| Chive | Generous sprinkle | After bake |
| Everything Seasoning | 1 tsp | On the crust edges before bake |
How to Build
- Brush dough with butter, sprinkle everything seasoning on edges
- Layer cheddar and mozzarella
- Add slightly underdone scrambled eggs
- Scatter bacon crumbles and hash brown
- Bake until cheese melts — eggs will finish cooking in the oven
- Top with chives after bake
Tips
- Undercook the scrambled eggs slightly. They finish in the oven. Fully cooked eggs before baking become rubbery.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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