Gear | Everybody Pizza

Pans & Bakeware

Lloyd Pans 10x10 Detroit Style

Heavy-gauge anodized aluminum pan purpose-built for Detroit-style pizza. The dark finish promotes the signature caramelized cheese crust.

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Lloyd Pans 14x14 Sicilian Style

Larger format pan for grandma, Sicilian, and party-sized Detroit pies. Same heavy-gauge anodized aluminum construction.

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Blue Steel Round Pizza Pan 14"

Traditional blue steel round pan. Seasons like cast iron. Produces a crispy, oil-fried bottom crust that is unmistakable.

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Nordic Ware Half Sheet Pan

Commercial-grade aluminum half sheet pan. Essential for grandma-style, schiacciata, and any large-format flatbread.

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Scales & Measuring

OXO Good Grips 11lb Kitchen Scale

Pull-out display so you can read it even under a big bowl. Accurate to 1 gram. Runs on batteries that last a year.

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Thermapen ONE Instant Read Thermometer

Reads in one second. Accurate to ±0.5°F. The professional standard for checking dough temperature, water temperature, and oven readings.

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Tools & Accessories

Dexter-Russell Bench Scraper

Stainless steel bench scraper for dividing dough, scraping work surfaces, and transferring ingredients. The most-used tool in any bakery.

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Cambro 6qt Round Container

Clear polycarbonate container with graduated markings. See your dough rise without opening the lid. Stackable. Dishwasher safe.

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GI Metal Perforated Aluminum Peel

Lightweight perforated peel that sheds excess flour as you launch. Essential for round pizzas going onto a stone or steel.

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Checkered Chef Cooling Rack

Stainless steel wire rack that fits inside a half sheet pan. Critical for cooling pan pizzas so the bottom stays crispy.

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Flour & Dry Goods

King Arthur Bread Flour

12.7% protein unbleached bread flour. Consistent bag to bag. The benchmark for home pizza making in the US.

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Caputo Pizzeria 00 Flour

Italian Type 00 flour specifically milled for pizza. Lower protein than bread flour but produces an incredibly extensible, tender dough.

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King Arthur White Whole Wheat Flour

Milled from white wheat berries. All the nutrition of whole grain with a milder flavor. Adds depth without heaviness.

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SAF Instant Yeast (Red Label)

Professional-grade instant dry yeast. No proofing needed — goes straight into the flour. One pound lasts months in the freezer.

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Diastatic Malt Powder

Enzyme-active barley malt. Feeds yeast and promotes browning. A tiny amount transforms crust color and flavor.

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Specialty Ingredients

Bianco DiNapoli Whole Peeled Tomatoes

California-grown, San Marzano-style whole peeled tomatoes. DOP-quality flavor without the import markup.

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Grande Whole Milk Mozzarella

The cheese used by most serious pizzerias. Low moisture, whole milk, consistent melt and stretch every time.

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Ezzo Cup & Char Pepperoni

Natural-casing pepperoni that curls into crispy cups when baked. Each cup holds a tiny pool of rendered fat. The good stuff.

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Mike's Hot Honey

Honey infused with chili peppers. The sweet-heat finish that has become essential on soppressata, pepperoni, and white pizzas.

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Ovens & Surfaces

Baking Steel Original

A ¼" thick steel plate for your home oven. Conducts heat 18x better than a ceramic stone. Produces blistered, charred crusts at home oven temperatures.

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Ooni Koda 16 Gas Pizza Oven

Portable gas-powered pizza oven reaching 950°F. Bakes a Neapolitan-style pizza in 60 seconds. Great for round pizzas and flatbreads.

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