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Classic Pepperoni

Cup-and-char pepperoni, mozzarella, tomato sauce.

Sauce

Tomato Sauce

Cheese Blend

Low-moisture mozzarella, shredded

Toppings

ToppingAmountNotes
Pepperoni60-80 slices per pizzaCup-and-char style for best results
Mozzarella200g per pizza—

How to Build

  1. Spread tomato sauce evenly
  2. Cover with shredded mozzarella
  3. Layer pepperoni across the top — edges will curl and cup
  4. Bake until pepperoni cups are crispy and cheese is golden

Tips

  • Natural-casing pepperoni curls into cups that hold little pools of rendered fat. This is the goal.

Pair with any style

This flavor works on any dough. Pick a style to get the crust recipe and calculator.

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