Elote
Charred corn, cotija, chipotle crema, cilantro, tajin, lime.
Sauce
Chipotle crema
Cheese Blend
Low-moisture mozzarella with cotija crumbles
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Charred Corn | 120g per pizza | Cut from cob after charring in a hot pan |
| Cotija | 50g per pizza | Crumbled, after bake |
| Chipotle Crema | Drizzle | After bake |
| Cilantro | Generous handful | After bake |
| Tajin | Light dusting | After bake |
| Lime | 1 wedge per pizza | Squeeze over the top |
How to Build
- Spread a thin layer of chipotle crema as the base
- Layer mozzarella
- Add charred corn kernels
- Bake until cheese is golden
- Crumble cotija, drizzle more crema, add cilantro
- Dust with tajin and squeeze lime over the top
Tips
- Char the corn hard in a dry cast iron. You want blackened kernels, not steamed.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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