Fig & Goat Cheese
Olive oil base with fig jam swirls, slab bacon, goat cheese crumbles, and hot honey.
Sauce
Extra Virgin Olive Oil
Cheese Blend
Light Mozzarella and Goat Cheese Crumbles
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Fig Jam | 60g per pizza | Swirled across top |
| Slab Bacon | 60g per pizza | Diced pieces |
| Goat Cheese | 50g per pizza | Crumbled |
| Honey | Light drizzle | Post-bake |
How to Build
- Brush dough lightly with EVOO
- Scatter light mozzarella layer
- Swirl fig jam across the surface
- Add slab bacon pieces and crumbled goat cheese
- Bake until crust is golden mahogany
- Drizzle with honey post-bake
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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