Fig and Prosciutto
Fig jam, prosciutto di Parma, arugula, goat cheese, balsamic glaze.
Sauce
Fig jam (spread thin)
Cheese Blend
Low-moisture mozzarella with goat cheese crumbles
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Prosciutto | 60g per pizza | Draped on after bake |
| Arugula | Generous handful | Dressed lightly with lemon and olive oil, after bake |
| Goat Cheese | 40g per pizza | Crumbled |
| Balsamic Glaze | Drizzle | After bake |
How to Build
- Spread a thin layer of fig jam as the base
- Layer mozzarella and scatter goat cheese
- Bake until cheese is golden
- Drape prosciutto slices across the hot pizza
- Top with dressed arugula and drizzle balsamic glaze
Tips
- Prosciutto and arugula go on after the bake. The residual heat wilts the arugula slightly, which is perfect.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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