Garlic Knot
Roasted garlic butter, mozzarella, parmigiano, parsley.
Sauce
Roasted garlic butter
Cheese Blend
Low-moisture mozzarella with parmigiano
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Roasted Garlic | 1 full head per pizza | Squeeze out and spread |
| Butter | 30g per pizza | Melted with garlic |
| Mozzarella | 150g per pizza | — |
| Parmigiano | 30g per pizza | Grated |
| Parsley | Generous handful | Chopped, after bake |
How to Build
- Brush dough generously with roasted garlic butter
- Layer mozzarella
- Add more garlic butter on top
- Bake until golden and bubbling
- Finish with grated parmigiano and chopped parsley
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
Browse styles →