Hawaiian
Ham, caramelized pineapple, mozzarella, jalapeno.
Sauce
Tomato Sauce
Cheese Blend
Low-moisture mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Ham | 100g per pizza | Diced |
| Pineapple | 80g per pizza | Fresh chunks, pat dry |
| Jalapeno | 1 pepper per pizza | Sliced thin, optional |
How to Build
- Spread tomato sauce evenly
- Layer mozzarella
- Add ham and pineapple chunks
- Add jalapeno slices if desired
- Bake until pineapple edges are caramelized
Tips
- Pat pineapple dry before topping. Excess moisture is the enemy.
- The jalapeno cuts the sweetness and makes this pizza work for adults.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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