Margherita
Fresh mozzarella, San Marzano tomato sauce, basil, olive oil.
Sauce
San Marzano Tomato
Cheese Blend
Fresh mozzarella, torn by hand
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Fresh Mozzarella | 150g per pizza | Tear into rough pieces, distribute evenly |
| Basil | 6-8 leaves per pizza | Add after baking for best color |
| Olive Oil | Light drizzle | Extra virgin, finish after baking |
How to Build
- Spread sauce evenly, leaving a half-inch border
- Distribute torn mozzarella across the sauce
- Bake until cheese is melted and spotted
- Add fresh basil leaves and drizzle olive oil
Tips
- Use the best mozzarella you can find. This pizza has nowhere to hide.
- Basil goes on after the bake — heat kills the flavor and color.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
Browse styles →