Meat Lovers
Pepperoni, Italian sausage, bacon, ham, mozzarella.
Sauce
Tomato Sauce
Cheese Blend
Low-moisture mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Pepperoni | 40 slices per pizza | — |
| Italian Sausage | 100g per pizza | Crumbled and pre-cooked |
| Bacon | 50g per pizza | Diced, par-cooked |
| Ham | 60g per pizza | Diced |
How to Build
- Spread tomato sauce evenly
- Layer mozzarella
- Add sausage crumbles and diced ham
- Top with pepperoni and bacon
- Bake until all meats are crispy and cheese is bubbling
Tips
- Pre-cook the sausage and par-cook the bacon. Raw meat on pizza releases too much moisture.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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