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Mediterranean

Feta, kalamata olive, sun-dried tomato, artichoke, red onion, oregano.

Sauce

Garlic olive oil base

Cheese Blend

Feta with low-moisture mozzarella

Toppings

ToppingAmountNotes
Feta80g per pizzaCrumbled
Kalamata Olive40g per pizzaHalved and pitted
Sun-Dried Tomato40g per pizza—
Artichoke Heart40g per pizza—
Red Onion30g per pizzaThinly sliced
OreganoGenerous pinchDried, before bake

How to Build

  1. Brush dough with garlic olive oil
  2. Layer mozzarella lightly
  3. Add olives, sun-dried tomato, artichoke, and onion
  4. Crumble feta across the top
  5. Sprinkle oregano
  6. Bake until feta softens and edges are golden

Pair with any style

This flavor works on any dough. Pick a style to get the crust recipe and calculator.

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