Name: 'Nduja & Burrata Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 1 pizza (8 slices)
Cuisine: Italian
Ingredients: Cheese Blend: 70% Whole Milk Mozzarella, 30% Cave-Aged Scamorza; 'Nduja Sausage: 80g per pizza (Marble-sized dollops pre-bake); Fresh Burrata: 125g (1 whole ball) (Centered post-bake); Aged Balsamic: High viscosity drizzle (Post-bake finish)

Sauce

San Marzano Tomato Sauce

Cheese Blend

70% Whole Milk Mozzarella, 30% Cave-Aged Scamorza

Toppings

Topping	Amount	Notes
'Nduja Sausage	80g per pizza	Marble-sized dollops pre-bake
Fresh Burrata	125g (1 whole ball)	Centered post-bake
Aged Balsamic	High viscosity drizzle	Post-bake finish

How to Build

Spread San Marzano sauce evenly over dough
Distribute Mozzarella / Scamorza blend
Place dollops of spicy 'nduja across the cheese
Bake at high heat until crust is charred and crisp
Place whole fresh Burrata ball in the center and drizzle with aged balsamic

Tips

Bake fast so the 'nduja fats render into the cheese without burning.

Pair with any style

This flavor works on any dough. Pick a style to get the crust recipe and calculator.

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