Pesto Chicken
Basil pesto, grilled chicken, sun-dried tomato, mozzarella, pine nuts.
Sauce
Basil Pesto
Cheese Blend
Low-moisture mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Grilled Chicken | 120g per pizza | Sliced or diced |
| Sun-Dried Tomato | 40g per pizza | Oil-packed, drained and sliced |
| Pine Nuts | 15g per pizza | Toasted, add after bake |
How to Build
- Spread pesto as the base
- Layer mozzarella
- Add chicken and sun-dried tomatoes
- Bake until cheese is melted
- Scatter toasted pine nuts after bake
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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