Philly Cheesesteak
Shaved ribeye, sauteed peppers, caramelized onion, provolone, whiz drizzle.
Sauce
No sauce (or light garlic butter)
Cheese Blend
Provolone with optional cheese whiz drizzle
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Shaved Ribeye | 150g per pizza | Chopped and seared |
| Bell Peppers | 60g per pizza | Sauteed mix of green and red |
| Caramelized Onion | 50g per pizza | — |
| Provolone | 100g per pizza | Sliced |
| Cheese Whiz | Drizzle | Optional, after bake |
How to Build
- Brush dough with garlic butter
- Layer provolone slices
- Add seared ribeye, peppers, and onions
- Bake until provolone is melted and bubbly
- Drizzle cheese whiz if desired
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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