Potato & Rosemary
Paper-thin pre-soaked potato slices, sweet onions, mozzarella, olive oil, and fresh rosemary.
Sauce
Extra Virgin Olive Oil
Cheese Blend
Low-Moisture Whole Milk Mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Potato Slices | 100g per pizza | Mandoline paper-thin, pre-soaked in water |
| Sweet Onions | 40g per pizza | Thinly sliced |
| Fresh Rosemary | 1 tbsp | Coarsely chopped |
How to Build
- Drizzle EVOO and layer mozzarella over dough
- Arrange paper-thin potato slices overlapping slightly
- Top with sweet onions and fresh rosemary
- Drizzle with olive oil and sea salt
- Bake until potato edges are crispy and golden
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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