Spicy Soppressata
Dry-cured soppressata, fresh mozzarella, hot honey, chili flake.
Sauce
Tomato Sauce
Cheese Blend
Fresh mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Soppressata | 80g per pizza | Sliced thin — it will cup like pepperoni |
| Fresh Mozzarella | 150g per pizza | — |
| Hot Honey | Generous drizzle | After bake |
| Chili Flake | Pinch | After bake |
How to Build
- Spread tomato sauce evenly
- Add torn fresh mozzarella
- Layer soppressata slices across the top
- Bake until soppressata is crispy and cheese is spotted
- Drizzle hot honey and sprinkle chili flake
Tips
- The hot honey is not optional. The sweet-heat contrast against the salty, spicy soppressata is what makes this pizza.
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
Browse styles →