Name: The Burrata Pie Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 1 pizza (8 slices)
Cuisine: Italian
Ingredients: Cheese Blend: Fresh Fior di Latte Mozzarella; Cup & Char Pepperoni: 60g per pizza (Cupping style); Fresh Burrata: 125g (1 whole ball) (Dolloped across slices or centered post-bake); Fresh Basil: 6-8 leaves (Post-bake finish)

Sauce

San Marzano Crushed Tomato

Cheese Blend

Fresh Fior di Latte Mozzarella

Toppings

Topping	Amount	Notes
Cup & Char Pepperoni	60g per pizza	Cupping style
Fresh Burrata	125g (1 whole ball)	Dolloped across slices or centered post-bake
Fresh Basil	6-8 leaves	Post-bake finish

How to Build

Apply light San Marzano sauce
Top with torn fresh fior di latte mozzarella
Layer cupping pepperoni
Bake at 550°F-600°F until leopard spotted
Add fresh whole Burrata in center and scatter fresh basil

Pair with any style

This flavor works on any dough. Pick a style to get the crust recipe and calculator.

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