The New Yorker
Classic tomato sauce, mozzarella, cupping pepperoni, Italian sausage, and generous ricotta dollops.
Sauce
San Marzano Tomato Sauce
Cheese Blend
Low-Moisture Shredded Mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Pepperoni | 50g per pizza | Cupping style |
| Italian Sausage | 60g per pizza | Cooked crumbles |
| Fresh Ricotta | 90g per pizza | Added mid-bake in generous dollops |
How to Build
- Spread tomato sauce and shredded mozzarella
- Add pepperoni and Italian sausage crumbles
- Bake for 4 minutes
- Add generous dollops of fresh whole-milk ricotta
- Return to oven for final 2-3 minutes until browned and set
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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