Veggie
Roasted red pepper, mushroom, red onion, olive, artichoke, feta.
Sauce
Tomato Sauce
Cheese Blend
Low-moisture mozzarella with feta crumbles
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Roasted Red Pepper | 50g per pizza | Sliced into strips |
| Mushroom | 50g per pizza | Sliced, sauteed |
| Red Onion | 30g per pizza | Sliced thin |
| Kalamata Olive | 30g per pizza | Halved |
| Artichoke Heart | 40g per pizza | Quartered |
| Feta | 40g per pizza | Crumbled, add before bake |
How to Build
- Spread tomato sauce
- Layer mozzarella
- Distribute all vegetables evenly
- Scatter feta crumbles
- Bake until veggies are soft and cheese is golden
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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