Vodka
Vodka sauce, fresh mozzarella, pecorino, basil.
Sauce
Vodka Sauce
Cheese Blend
Fresh mozzarella with pecorino romano
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Fresh Mozzarella | 150g per pizza | Torn |
| Pecorino Romano | 30g per pizza | Grated, finish after bake |
| Basil | 6-8 leaves | After bake |
How to Build
- Spread vodka sauce evenly
- Distribute torn fresh mozzarella
- Bake until cheese is melted and sauce is bubbling
- Grate pecorino over the top and add basil
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
Browse styles →