White Clam Pie
Fresh shucked littleneck clams, olive oil, garlic, light mozzarella, oregano, and fresh lemon.
Sauce
EVOO and Minced Garlic
Cheese Blend
Light Low-Moisture Mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Fresh Littleneck Clams | 12-16 clams | Freshly shucked with clam liquor |
| Minced Garlic | 3 cloves | Pre-bake in oil |
| Dried Oregano | 1 tsp | Rubbed between palms |
| Fresh Lemon | 1/2 lemon | Squeezed post-bake |
| Red Pepper Flakes | Pinch | Post-bake |
How to Build
- Drizzle olive oil and minced garlic over stretched dough
- Add light mozzarella layer
- Arrange fresh shucked clams and sprinkle dried oregano
- Bake until clams are juicy and crust rim is blackened
- Finish with fresh lemon squeeze and red pepper flakes
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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