Name: White (Pancetta) Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 1 pizza (8 slices)
Cuisine: Italian
Ingredients: Cheese Blend: Whole Milk Mozzarella and Cave-Aged Scamorza; Crème Fraîche Base: 90g per pizza (Heavily seasoned with black pepper); Pancetta Batons: 70g per pizza (Thick cut); Sweet Onions: 40g per pizza (Thinly sliced); Fresh Chives: 2 tbsp (Finely snipped post-bake)

Sauce

Seasoned Crème Fraîche

View sauce recipe →

Cheese Blend

Whole Milk Mozzarella and Cave-Aged Scamorza

Toppings

Topping	Amount	Notes
Crème Fraîche Base	90g per pizza	Heavily seasoned with black pepper
Pancetta Batons	70g per pizza	Thick cut
Sweet Onions	40g per pizza	Thinly sliced
Fresh Chives	2 tbsp	Finely snipped post-bake

How to Build

Spread seasoned crème fraîche base
Distribute cheese blend and sweet onions
Scatter pancetta batons across the top
Bake until pancetta is crispy and rendering
Finish with finely snipped chives

Pair with any style

This flavor works on any dough. Pick a style to get the crust recipe and calculator.

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