White Pizza
Ricotta, mozzarella, garlic, olive oil, fresh herbs.
Sauce
Garlic olive oil (no tomato)
Cheese Blend
Ricotta dollops over low-moisture mozzarella
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Ricotta | 120g per pizza | Dolloped in spoonfuls |
| Mozzarella | 150g per pizza | — |
| Garlic | 4-5 cloves per pizza | Thinly sliced or minced |
| Fresh Herbs | To taste | Oregano, thyme, or rosemary after bake |
How to Build
- Brush dough with garlic-infused olive oil
- Layer shredded mozzarella
- Dollop ricotta across the surface
- Scatter sliced garlic
- Bake until ricotta is slightly golden
- Finish with fresh herbs and black pepper
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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