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Rustic Meatballs

Hearty, rustic beef and pork meatballs, perfect for slicing over a hearty pie.

Ingredients

  • Ground Beef (80/20)1 lb
  • Ground Pork0.5 lb
  • Breadcrumbs1/2 cup
  • Parmigiano Reggiano1/4 cup
  • Egg1 large
  • Garlic2 cloves, minced

Preparation

  1. Combine all ingredients gently in a bowl.
  2. Form into 1-inch balls.
  3. Bake at 400°F for 15-20 minutes until cooked through.