Name: Rustic Meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 batch (for 4-6 pizzas)
Cuisine: Italian
Ingredients: Ground Beef (80/20): 1 lb; Ground Pork: 0.5 lb; Breadcrumbs: 1/2 cup; Parmigiano Reggiano: 1/4 cup; Egg: 1 large; Garlic: 2 cloves, minced; Kosher Salt: 9g (1.5 tsp); Freshly Ground Black Pepper: 1/2 tsp; Fresh Flat-Leaf Parsley, finely chopped: 2 tbsp; Dried Oregano: 1/2 tsp

Ingredients

Ground Beef (80/20)1 lb
Ground Pork0.5 lb
Breadcrumbs1/2 cup
Parmigiano Reggiano1/4 cup
Egg1 large
Garlic2 cloves, minced
Kosher Salt9g (1.5 tsp)
Freshly Ground Black Pepper1/2 tsp
Fresh Flat-Leaf Parsley, finely chopped2 tbsp
Dried Oregano1/2 tsp

Preparation

Combine all ingredients gently in a bowl.
Form into 1-inch balls.
Bake at 400°F for 15-20 minutes until cooked through.