Tomato Pie (The Original)
Iconic Wooster Street style pie with heavy milled San Marzano tomatoes, Pecorino Romano, and olive oil (NO mozzarella).
Sauce
Wooster Street Milled Tomato Sauce
View sauce recipe →Cheese Blend
Pecorino Romano (No Mozzarella)
Toppings
| Topping | Amount | Notes |
|---|---|---|
| Milled San Marzano | 180g per pizza | Heavy sauce layer |
| Pecorino Romano | 25g per pizza | Grated fine |
| EV Olive Oil | Generous drizzle | Pre and post bake |
How to Build
- Stretch dough into an oblong/irregular shape
- Spread a heavy layer of raw milled San Marzano tomatoes
- Dust liberally with finely grated Pecorino Romano
- Drizzle with olive oil
- Bake until charred and coal-kissed on the bottom
Pair with any style
This flavor works on any dough. Pick a style to get the crust recipe and calculator.
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