Ingredients

  • San Marzano DOP Whole Peel Tomatoes28 oz
  • Fine Sea Salt1 tsp

Preparation

  1. Hand-crush or mill canned whole tomatoes through a food mill fitted with a coarse plate.
  2. Stir in sea salt.
  3. Do NOT cook or blend smooth. Keep raw to allow high-heat coal/deck ovens to caramelize the bright tomatoes naturally.