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Glazed Teriyaki Chicken

Sticky, sweet, and savory teriyaki chicken pieces for a bold fusion pie.

Ingredients

  • Chicken Thighs1 lb, diced
  • Soy Sauce1/4 cup
  • Mirin2 tbsp
  • Brown Sugar2 tbsp
  • Ginger1 tsp, grated
  • Garlic1 clove, minced

Preparation

  1. Whisk soy sauce, mirin, brown sugar, ginger, and garlic in a pan.
  2. Simmer until the sauce thickens into a glaze.
  3. Cook the diced chicken in a skillet, then toss in the glaze until coated.

Used In

BBQ ChickenBuffalo ChickenPesto Chicken