Creamy Artichoke Pesto Base
An herbaceous specialty pizza white sauce base inspired by Leah Scurto. Combines drained marinated artichoke hearts, fresh basil pesto, ricotta, and cream for rich Mediterranean flavor.
Ingredients
- Marinated Artichoke Hearts (Drained)240g
- Whole Milk Ricotta60g
- Basil Pesto60g
- Heavy Cream30ml (2 tbsp)
- Extra Virgin Olive Oil15ml (1 tbsp)
- Fine Sea Salt1.5g (1/4 tsp)
Preparation
- Combine 240g drained artichoke hearts, 60g whole milk ricotta, 60g basil pesto, 30ml heavy cream, 15ml olive oil, and 1.5g fine sea salt in a food processor bowl.
- Pulse on high until smooth and spreadable with a slight rustic texture.
- Store chilled until spreading directly onto stretched pizza skins as the base sauce.