Brooklyn Bar Pizza Sauce
Crushed Italian-style tomatoes infused with finely minced fresh green bell pepper, onion, garlic, dried thyme, and oregano for nostalgic East Coast tavern flavor.
Ingredients
- Crushed Tomatoes (Sclafani or Bianco DiNapoli)1 can (28 oz / 800g)
- Fresh Green Bell Pepper (Finely Minced)12g (approx. 1 tbsp)
- Fresh Yellow Onion (Finely Minced)5g (approx. 1 tsp)
- Fresh Garlic (Finely Minced)1 clove
- Dried Thyme1/2 tbsp
- Dried Oregano1/2 tsp
- Fine Sea Salt3g (1/2 tsp)
Preparation
- Combine crushed tomatoes, minced green bell pepper, minced onion, minced garlic, dried thyme, dried oregano, and fine sea salt in a medium bowl.
- Stir thoroughly until ingredients are evenly distributed throughout the tomato base.
- Do not blend in a jar blender to prevent oxidation.
- Refrigerate for at least 1 hour before saucing dough skins so aromatics infuse.