Chicago Pan Uncooked Tomato Magic Sauce
Authentic uncooked tomato sauce formulated for Milly's style Chicago pan pizza. Uses coarse ground California tomatoes whisked with sea salt, crushed oregano, garlic powder, and red pepper flakes.
Ingredients
- Crushed Plum Tomatoes (for example, Stanislaus Tomato Magic)300 g
- Fine Sea Salt3.0 g (1/2 tsp)
- Dried Sicilian Oregano1.0g (1/2 tsp)
- Garlic Powder0.4 g (1/8 tsp)
- Crushed Red Pepper Flakes0.3 g (1 pinch)
Preparation
- Open can of Stanislaus Tomato Magic and measure 300g into a bowl.
- Add fine sea salt, garlic powder, and red pepper flakes.
- Crush dried oregano vigorously between palms into the bowl to release aromatic oils.
- Whisk together until evenly incorporated. Do not heat, cook, or puree in a blender.
- Keep at room temperature until assembling pizzas.