Ingredients

  • Crushed Tomatoes28 oz
  • Salt2 tsp
  • Dried Oregano0.5 tsp
  • Black Pepper1 tsp
  • Tomato Paste1 Tbsp

Preparation

  1. Combine all ingredients in a saucepan.
  2. Cook over medium-low heat until the sauce reduces and thickens, reaching the desired consistency.
  3. Remove from heat and let cool before applying to the pizza.